Grand Prix, Enhanced Grand Prix, Junior Grand Prix
Marriott Hotel

Event Overview

NOV. 12-14 OR 13-14, FLORIDA
US Chess Grand Prix Points: 40 (Enhanced)

19th Annual Turkey Bowl, 5SS, Premier section (FIDE-rated), All sections but U1150 G/90+30 sec. incr., U1150 section G/90;d5 (1st round 2-day schedule, only, all sections, G/60;d5). Marriott Hotel, 11775 Heron Bay Blvd., Coral Springs, FL 33076. $$11,000 b/200 paid entries, 60% min. Gtd. Premier: $1100/Turkey Bowl-700-600, U2300 $400-300. U2050: $1000/Trophy-600-400, U1900 $300-200. U1750: $1000/Trophy-600-400, U1600 $300-200. U1450: $1000/Trophy-600-400, U1300/Unr. $300-200. U1150: Trophies for 1st to 3rd, 1st U900, 1st U700/Unr., Medals to all others. Top Senior Prize each cash prize section (must be at least 60 on November 12) $100. Unr. may enter U1450 or U1150 only. Unr. only eligible for Unr. prizes. Min. USCF or FIDE rating of 1800 required for premier section. Prizes. EF: All but U1150 $99 by November 7, $10 more later, $20 more on-site, Online entry closes at 5 p.m. on 11/12, GMs & IMs free ($99 deducted from prize). U1150 section $50 by November 7, $10 more later, $15 more on-site. Re-entry cash prize sections $49. Reg.: Ends 1/2 hr before 1st rd. Rds.: 3-Day 1st Rd. Fri. 7:30; 2-Day 1st Rd. Sat 10; 2nd Rd. Sat. 1:15; 3rd Rd. all sections but U1150 6:30, 3rd Rd. U1150 5:45; 4th Rd. Sun. 9:30, 5th Rd. all sections but U1150 2:30. 5th Rd. U1150 1:45. 2 1/2 pt. byes, if req’d before rd. 2. HR: $135 by cut-off date, includes Internet & refrigerator, free parking. Call 954-753-5598 and mention “Turkey Bowl”. Ent: Boca Raton Chess Club, 7050 W. Palmetto Park RD, #15-550, Boca Raton, FL 33433. $10 service charge for refunds. Online entry & add’l info: www.bocachess.com, 561-302-4377


11775 Heron Bay Boulevard
Coral Springs, FL 33076
United States

Sections: 5
Grand Prix Points: 40
Prize Fund: 11,000.00
FIDE Rated: Yes
Handicap Accessible: No
Residency Restriction: No
Online Event: No

Organizer Overview

Boca Raton Chess Club
Email: jon@bocachess.com
Phone: 561-302-4377

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