Chess de Mayo

Rivier University[webform_submission:values:event_location_online]

Event Overview

Chess de Mayo

Sunday, May 5th

4SS, G/55 d5. Rivier University (in the Reception Room), 420 South Main Street, Nashua, New Hampshire 03060. Free parking. $2000 projected prizes, $1,000 (50%) Guaranteed! REGISTER ONLINE BY CLICKING HERE!

This event is part of the New England Grand Prix, a new circuit of local tournaments that reward players who play and finish more events. To view the details, prizes, standings, and upcoming Grand Prix Events, visit the New England Chess Association website here: https://newenglandchess.org/  

Three sections. PREMIER (Open to players USCF 1600+), EF: $55 by May 2nd. Prizes $980 based on 20 entries: $440-220, U2325 $170, U2175 $150. Under 1925, EF: $40 by May 2nd. Prizes $620 based on 20 entries: $260-130, U1725 $120, U1525 $110. Under 1325, EF: $30 by May 2nd. Prizes $400 based on 20 entries: $160-90 U1125 $80, U925/Unrated $70. Prizes will be raised/decreased in proportion to the amount of entries, except 50% of each prize guaranteed. Unrateds only eligible for the U925/Unrated prize in Under 1325. All, EF $5 more after May 2nd and on site. Registration: Online advance entry available at onlineregistration.cc until 9am on 5/5. Reg.: 9-9:45 a.m. Sun 5/5. Bring sets and clocks, limited provided. Rds.: 10am-1pm-3:30pm-6pm 1 half point bye allowed, must commit before the start of round 2. Questions? Email Click here to show mail address

The tournament will take place in the Reception Room which is located in the Dion Center. You can view a map of the campus here: https://www.rivier.edu/admissions/wp-content/uploads/sites/13/2020/08/8.5-x-11_Campus-Map_REV-0820_v2_WEB.jpg

 

Address:

420 South Main Street
Nashua, NH 03060
United States

Sections: 3
Grand Prix Points:
Prize Fund: 2000
FIDE Rated: No
Handicap Accessible: No
Residency Restriction: No
Online Event: No

Organizer Overview

Northern New England Chess Association
Email: josephtruelson@gmail.com
Phone: 651-443-6341
Website:
Submission ID
378714